Cashew Chow Mein

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil, for stir-frying
  • 12
    tablespoon ginger, fresh and chopped
  • 2
    garlic cloves, minced
  • 3
    celery ribs, chopped
  • 1
    cup broccoli, chopped
  • 3
    green onions, chopped
  • 12
    cup cashews, toasted
  • 10
    ounces thick wheat noodles, precooked
  • Sauce
  • 2
    tablespoons oil
  • 1 14
    cups broth (I use a vegan chicken broth, Mckays Chicken Seasoning mixed with water)
  • 1 12
    tablespoons cornstarch
  • 2
    tablespoons low sodium soy sauce (I use BRAGGS Liquid Aminos)
  • to taste vegetarian chicken seasoning (1-2 tsp)
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DIRECTIONS

  • Stir fry in a pan ingredients 1-7 then set aside.
  • Bring to a boil all of the sauce ingredients until thick.
  • Pour sauce over the veggies, then add the noodles and toasted cashews.
  • Serve by itself or with rice.
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