Cashew Chicken With Plum Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornstarch and plum jam in saucepan, stirring until smooth as possible.
  • Crush together thoroughly ginger and garlic with salt.
  • Add this to plum mixture along with water, oyster sauce, soy sauce, vinegar, accent, and red food coloring.
  • Cook sauce over low heat, stirring constantly, until it is thickened.
  • Arrange broiled chicken in a single layer on a large heat-proof platter.
  • Cover chicken pieces completely with the sauce and sprinkle them generously with chopped cashews.
  • Heat the chiken in oven at 350 until hot.
  • Serve with rice.
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