Cashew Chicken (Kai Phat Met Mamuang Himaphan)
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I used this recipe in Thai cooking class. Everybody love this recipe and they want to cook for their family at home.
- Ready In:
- 55mins
- Serves:
- Units:
ingredients
- 400 g chicken breasts
- 100 g cashews
- 1⁄3 cup red bell pepper
- 4 stalks green onions
- 2 garlic cloves
- 1⁄3 cup ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon white vinegar
- 1 onion
- 4 tablespoons oil
directions
- Wash and Dice chicken, pepper, green onion, onion.
- Cut the white part of green onion to small pieces and cut about 1 inch the green part.
- Dice Onion.
- Marinade Chicken with 2 Tbs of Oyster sauce for 30 minutes.
- Fry Chicken with 2 Tbs of oil until The Chicken has no pink anymore.
- Take it out and leave it and drain all the liquid.
- Mix the sauce, mix ketchup, the rest of oyster sauce and vinegar in a bowl.
- Fry garlic with 2 Tbs of oil until golden do not burn. Add onion fry for about 1 to 2 mins, add cashew.
- Add chicken and pepper.
- Add sauce.
- Then add green onion.
- Serve with rice.
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