Cashew Chicken (Kai Phat Met Mamuang Himaphan)

I used this recipe in Thai cooking class. Everybody love this recipe and they want to cook for their family at home.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Wash and Dice chicken, pepper, green onion, onion.
  • Cut the white part of green onion to small pieces and cut about 1 inch the green part.
  • Dice Onion.
  • Marinade Chicken with 2 Tbs of Oyster sauce for 30 minutes.
  • Fry Chicken with 2 Tbs of oil until The Chicken has no pink anymore.
  • Take it out and leave it and drain all the liquid.
  • Mix the sauce, mix ketchup, the rest of oyster sauce and vinegar in a bowl.
  • Fry garlic with 2 Tbs of oil until golden do not burn. Add onion fry for about 1 to 2 mins, add cashew.
  • Add chicken and pepper.
  • Add sauce.
  • Then add green onion.
  • Serve with rice.
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@Faa3959
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@Faa3959
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"I used this recipe in Thai cooking class. Everybody love this recipe and they want to cook for their family at home."
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  1. Faa3959
    I used this recipe in Thai cooking class. Everybody love this recipe and they want to cook for their family at home.
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