Cashew Chicken (Kai Phat Met Mamuang Himaphan)
I used this recipe in Thai cooking class. Everybody love this recipe and they want to cook for their family at home.
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INGREDIENTS
Nutrition- 400
- 100g cashews
- 1⁄3cup red bell pepper
- 4stalks green onions
- 1⁄3cup ketchup
- 1tablespoon oyster sauce
- 1tablespoon white vinegar
- 1
- 4tablespoons oil
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DIRECTIONS
- Wash and Dice chicken, pepper, green onion, onion.
- Cut the white part of green onion to small pieces and cut about 1 inch the green part.
- Dice Onion.
- Marinade Chicken with 2 Tbs of Oyster sauce for 30 minutes.
- Fry Chicken with 2 Tbs of oil until The Chicken has no pink anymore.
- Take it out and leave it and drain all the liquid.
- Mix the sauce, mix ketchup, the rest of oyster sauce and vinegar in a bowl.
- Fry garlic with 2 Tbs of oil until golden do not burn. Add onion fry for about 1 to 2 mins, add cashew.
- Add chicken and pepper.
- Add sauce.
- Then add green onion.
- Serve with rice.
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