Cashew Chicken

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cut up chicken in a plastic bag with the baking soda; close it up and squish the chicken around until it's coated with the baking soda.
  • Allow it to rest for 15 minutes.
  • Rinse baking soda off chicken and pat dry.
  • Rinse out plastic bag and add the marinade ingredients; add the chicken and allow it marinate for another 15 minutes.
  • While chicken is marinating, whisk together the sauce ingredients and set them aside.
  • Place 1 T of vegetable oil in wok or skillet, add chicken.
  • Stir fry until chicken is mostly cooked, but not quite.
  • Remove chicken and set aside.
  • Add the second tablespoon of oil to the same pan, and add the vegetables and cashews.
  • Stir fry for about 2 minutes, then add the chicken back into the pan.
  • Cook for another 2 minutes or so until the chicken is cooked through.
  • Add the sauce and cook just until sauce is warmed through.
  • Serve over steamed rice.
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