This is the BEST Asian dish I've ever made at home. It is amazing. Don't skip the step with the baking soda. It tenderizes the chicken and makes ALL the difference! This recipe makes a good amount of sauces because I like it to soak into the rice.
Serving Size: 1 (351) g
Servings Per Recipe: 4
Calories: 459.6
Calories from Fat 238 g 52 %
Total Fat 26.5 g 40 %
Saturated Fat 4.8 g 24 %
Cholesterol 72.6 mg 24 %
Sodium 1776.1 mg 74 %
Total Carbohydrate 23.2 g 7 %
Dietary Fiber 3.4 g 13 %
Sugars 7.6 g 30 %
Protein 32 g 64 %