Cashel Blue and Cider Ice

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint lemon sorbet, softened
  • 34
    cup irish cider
  • 3
    ounces cashel blue cheese, cubed
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DIRECTIONS

  • Spoon softened sorbet into a plastic container. Stir in cider and blue cheese, then refreeze until ready to serve.
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