Cascades Pepper Dressing

Name: Cascades Pepper Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup mayonnaise; 1/8 cup water; 1/2 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon bottled steak sauce (we use A-1); 1/4 teaspoon dry mustard; 1/4 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 tablespoon parmesan cheese, grated; 1 dash Tabasco sauce; 1 tablespoon black pepper, freshly cracked

Recipe by Chez Bob

My wife and I loved eating at the Cascades Restaurant in Colonial Williamsburg, Virginia. The breakfast buffet was spectacular, and dinner in the evenings was always a romantic experience. Our favorite salad dressing from the Restaurant was their homemade Pepper Dressing. This recipe, for an amount for the home cook, was in the Williamsburg Cookbook. When we made it at home, we discovered it also is a great dip for raw vegetables. Unfortunately, the restaurant is now gone, but our memories of it live on when we serve this dressing.