Casarecce Con Pesto Cavolo (Casarecce Pasta With Kale Pesto)

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Rub asparagus with oil, salt and pepper. Spread out on a baking sheet and bake for 15 minutes.
  • While the asparagus is baking, start the pasta cooking and make the pesto.
  • Bring a large pot of water to a boil.
  • In a food processor, process the nuts, cheese and kale while gradually adding remaining oil. When combined, set aside.
  • When the water is boiling, cook the pasta according to package directions and drain while saving 1/2 cup of cooking liquid.
  • Once the pasta is drained, transfer to a bowl and mix in the reserved cooking liquid, kale pesto, cherry tomatoes and asparagus. Serve immediately.
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