Casa Bella's Apple Pancakes

Submitted by Chef #573036

"From Food and Drink Magazine Autumn 2001 A great breakfast pancake and, with the special twist of the apple topping, suitable for brunch, too."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 20

ingredients

• 2 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄4 cup granulated sugar
• 1⁄4 teaspoon salt
• 1 1⁄2 cups milk
• 1⁄2 cup yogurt
• 2 eggs
• 1⁄2 cup canola oil
• 2 -3 apples, peeled, cored and thinly sliced

directions

1. Combine dry ingredients and wet ingredients in separate bowls. Pour the wet mixture into dry mixture and whisk until smooth.
2. Heat a griddle or nonstick skillet to medium-high. Brush with a little canola oil. Spoon 1/4 cup (50 mL) pancake batter onto griddle using a ladle. While the first side is cooking, lay apple slices on top of each pancake. Flip the pancakes when bubbles appear on the surface, about 2 minutes. Cook another 2 to 3 minutes or until pancakes are cooked through. Adjust heat if pancakes are cooking too quickly or slowly.
3. Serve with ample maple syrup and butter.