Carry-Out Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a dutch oven, cook egg noodles per pkg; drain and set aside.
  • While the noodles cook you can start preparing the rest of the ingredients.
  • In a large skillet, brown the ground turkey in the oil.
  • Mix together the tomato sauce and flour and add to the meat mixture; simmer on low for 10 minute.
  • In a med bowl, combine the cottage cheese, sour cream, salt, pepper and olives (I like the green ones but you can use the black ones) and set aside.
  • In a separate skillet, saute the onion and green pepper in the butter, then add this to the cottage cheese and mix to combine.
  • Now place half the egg noodle in the bottom of a 3 quart casserole dish.
  • Spread the cottage cheese mixture over the noodles.
  • Place the remaining noodles over the cottage cheese mixture.
  • Top all this with the beef mixture and then sprinkle with the parmesan cheese (as much or as little as you like).
  • Bake in the preheated 350° oven for 30-40 minutes.
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