Carrots, Zucchini and Basil

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the zucchini and carrots into very thin slices (the size of wooden matchsticks).
  • Cut the scallions into thin slices, including a little of the green.
  • In a medium-sized skillet, heat the oil.
  • Add the carrots and begin to saute, stirring frequently.
  • When they begin to soften, add the zucchini and scallions.
  • (Add a tablespoon or two of water or broth, if needed).
  • Since the heat should be rather high, do not add the garlic until the vegetables are almost done, or it may brown.
  • Season with salt and pepper and add lemon juice to taste when the vegetables are crisp-tender.
  • Sprinkle with basil and chives and serve immediately.
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