This makes a nice side dish trio. Points 1.
Serving Size: 1 (92) g
Servings Per Recipe: 6
Calories: 42.1
Calories from Fat 21 g 52 %
Total Fat 2.4 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 24.1 mg 1 %
Total Carbohydrate 4.9 g 1 %
Dietary Fiber 1.5 g 6 %
Sugars 2.3 g 9 %
Protein 1.1 g 2 %