Carrots With Soy, Ginger and Honey

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sesame oil in skillet.
  • Add carrots, soy sauce, 1 tablespoon water and ginger root.
  • Cook and stir until carrots are crisp-tender.
  • Stir in honey.
  • Top with sesame seeds.
  • Season with pepper.
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