Carrots with Rum Raisins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour rum over raisins.
  • Let stand 30 minutes.
  • Cook onions in butter/margarine in 10 inch skillet over low heat for 5 minutes, stirring occasionally until onions begin to soften.
  • Stir in carrots, raisins and rum.
  • Cook until rum is evaporated.
  • Stir in wine, salt and dill weed.
  • Cover and cook over medium heat 20 minutes or until carrots are tender.
  • Stir in heavy cream and heat to boiling.
  • Boil uncovered for 5 minutes.
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