Name: Carrots with Raisin Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs carrots, peeled and sliced; 4 tablespoons brown sugar; 1 tablespoon cornstarch; 2/3 cup water; 2 teaspoons cider vinegar; 1/2 cup raisins; 1 tablespoon butter

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Recipe by Lorac

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Carrots with Raisin Sauce created by Missy Wombat

Fresh cooked carrots topped with a sweet and sour raisin sauce. I like to add crumbled, cooked bacon just before serving.

Ready In:: 30mins
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ingredients

2 lbs carrots, peeled and sliced
4 tablespoons brown sugar
1 tablespoon cornstarch
²⁄₃ cup water
2 teaspoons cider vinegar
¹⁄₂ cup raisins
1 tablespoon butter

directions

Cook carrots in salted water until tender, drain.
While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.
Stir in water, vinegar and raisins.
Cook over low heat until sauce is thickened.
Remove from heat, add butter, stir until melted and pour over carrots.

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RECIPE MADE WITH LOVE BY

@Lorac

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@Lorac

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"Fresh cooked carrots topped with a sweet and sour raisin sauce. I like to add crumbled, cooked bacon just before serving."

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photo by Missy Wombat

7/22/2004

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review by Missy Wombat

7/22/2004

DH wasn't too fond of this because he found it too sweet despite the vinegar. I liked it but also found it on the sweet side. My 3 year old wolfed down her carrots so the sweetness is a definite advantage when you have a somewhat fussy child on your hands. Easy recipe to make and worth trying for something different.

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creation by Lorac

2/22/2003

Fresh cooked carrots topped with a sweet and sour raisin sauce. I like to add crumbled, cooked bacon just before serving.