Carrots with Raisin Sauce

Recipe by Lorac
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in salted water until tender, drain.
  • While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.
  • Stir in water, vinegar and raisins.
  • Cook over low heat until sauce is thickened.
  • Remove from heat, add butter, stir until melted and pour over carrots.
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