Carrots with Raisin Sauce
Fresh cooked carrots topped with a sweet and sour raisin sauce. I like to add crumbled, cooked bacon just before serving.
INGREDIENTS
Nutrition- 2
- 4tablespoons brown sugar
- 1tablespoon cornstarch
- 2⁄3cup water
- 2teaspoons cider vinegar
- 1⁄2cup raisins
- 1tablespoon butter
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DIRECTIONS
- Cook carrots in salted water until tender, drain.
- While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.
- Stir in water, vinegar and raisins.
- Cook over low heat until sauce is thickened.
- Remove from heat, add butter, stir until melted and pour over carrots.
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