Carrots With Paprika and Capers

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds.
  • Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low.
  • Cover and cook 10 minutes or until carrot is tender.
  • Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates. Sprinkle with parsley.
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