Carrots With Mango Chutney

This is a recipe I made up myself and it has been well received, especially for those who like chutney. Good served with roast chicken or pork. Will look forward to hearing comments.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook carrots until tender crisp.
  • Drain well.
  • Reduce heat and add butter, ginger and orange juice concentrate.
  • Cook 2 - 3 minutes.
  • Add chutney and cook until very hot.
  • Season.
  • P.S. These are not too sweet, but I am sure sugar could be added to suit personal tastes.
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@waynejohn1234
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@waynejohn1234
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"This is a recipe I made up myself and it has been well received, especially for those who like chutney. Good served with roast chicken or pork. Will look forward to hearing comments."
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  1. Merlot
    What a great and different way to prepare carrots. We loved this! I did add a bit of sugar to sweeten it up a bit. Thanks for sharing this, Halifax Liz.
    Reply
  2. waynejohn1234
    This is a recipe I made up myself and it has been well received, especially for those who like chutney. Good served with roast chicken or pork. Will look forward to hearing comments.
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