Carrots With Caramelized Ginger

Recipe by alligirl
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange carrots in single layer in heavy large skillet.
  • Add 1 1/2 cups water and 2 tablespoons butter. Sprinkle with sea salt. Bring to boil, cover, and reduce heat to medium-low.
  • Simmer until carrots are tender, about 10 minutes. Using slotted spoon, transfer carrots to plate.
  • Add 2 tablespoons honey and ginger to skillet and bring to boil, stirring occasionally. Boil until juices are syrupy and pale golden brown, 4 to 5 minutes.
  • Whisk in remaining 1 tablespoon butter, 1 tablespoon honey, and lemon juice.
  • Season to taste with salt and freshly ground black pepper. Spoon ginger sauce over carrots and let stand 10 minutes to cool slightly.
  • Scatter parsley leaves over and serve.
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