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Carrots Provencal

Carrots Provencal created by Rita1652

Source: Anne Lindsay's New Light Cooking An easy way to perk up carrots.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine carrots, water, oil and half of garlic in heavy saucepan.
  • Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
  • Stir in parsley, basil, remaining garlic, salt & pepper.
  • Cover and cook 5 minutes or until carrots are tender.
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"Source: Anne Lindsay's New Light Cooking An easy way to perk up carrots."
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  1. COOKGIRl
    Easy! Used fresh basil from our CSA box and also used a fresh bunch of small organic carrots which were steamed whole. Very sweet carrots with the intense flavor of fresh basil. I did not stir the herbs into the mixture but also garnished on top. Very little salt and freshly grated black pepper. Reviewed for Veg Tag/May.
    Reply
  2. Paris D
    This was delicious! We used fresh tarragon. We didn't have any parsley, so we added a bit more tarragon than it called for. The tarragon added a wonderful, delicate taste. I don't know that I would add parsley next time I make it. I liked it so much without, and tarragon has such a delicate flavor, that I think I'll just stick with the tarragon.
    Reply
  3. Rita1652
    I cut into long match sticks. So it didn`t take long to cook. For the herbs I used only fresh parsley. Didn`t need the salt and pepper. Thanks for a delish side.
    Reply
  4. Rita1652
    Carrots Provencal Created by Rita1652
    Reply
  5. Rita1652
    Carrots Provencal Created by Rita1652
    Reply
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