Carrots Polynesian

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and salt to a boil; add carrots; cover and cook 10 minutes until crisp tender.
  • Stir in pineapple; cook 5 minutes.
  • Add cornstarch. Cook and stir until thickened and clear.
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