Carrots Polynesian

Submitted by ElaineAnn

"Tropical side dish."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 cup water
• 1 teaspoon salt
• 2 cups carrots, thinly sliced
• 8 ounces crushed pineapple, undrained
• 1 tablespoon cornstarch, blended with 2 Tbsp. water

directions

1. Bring water and salt to a boil; add carrots; cover and cook 10 minutes until crisp tender.
2. Stir in pineapple; cook 5 minutes.
3. Add cornstarch. Cook and stir until thickened and clear.