Carrots Piedmontese

Recipe by Tebo3759
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot, pared and sliced into 1/8 inch thick rings
  • 3
    tablespoons butter
  • 1
    medium onion, very thinly sliced
  • 2
    cloves garlic
  • 12
    teaspoon salt
  • 1
    tablespoon flavoured vinegar or 1 tablespoon balsamic vinegar
  • 1
    tablespoon chives, finely chopped
Advertisement

DIRECTIONS

  • Cook carrots in boiling water 3 minutes then drain.
  • Return carrots to saucepan.
  • Add butter, onion, garlic and salt.
  • Cover, cook over low heat 10 minutes or until carrots are tender crisp.
  • Discard garlic.
  • Add vinegar.
  • Place in serving dish and sprinkle with chives.
Advertisement