Carrots Marsala

Recipe by lazyme
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine carrots, wine, water, oil, and pepper.
  • Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
  • Transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.
  • Serving size: 1/2 cup.
  • Exchanges Per Serving: 1 Vegetable, 1/2 Fat.
  • Nutrition Facts: Calories 53; Calories from Fat 21; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 39mg; Carbohydrate 7g; Dietary Fiber 2g; Sugars 3g; Protein 1g.
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