Carrots Marsala

"A simple side dish from The Complete Quick & Hearty Diabetic Cookbook by The American Diabetes Association."
 
Carrots Marsala created by Artandkitchen
Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In a large saucepan, combine carrots, wine, water, oil, and pepper.
  • Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
  • Transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.
  • Serving size: 1/2 cup.
  • Exchanges Per Serving: 1 Vegetable, 1/2 Fat.
  • Nutrition Facts: Calories 53; Calories from Fat 21; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 39mg; Carbohydrate 7g; Dietary Fiber 2g; Sugars 3g; Protein 1g.

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  1. rpgaymer
    I liked this. It was a nice, flavorful way of serving carrots. The sauce did not really create a glaze though, but it was tasty nonetheless.
     
  2. Artandkitchen
    Carrots are always welcome! This recipe with marsala wine is delicious, can be served as elegand side dish as well!<br/>I'm used to use salt and I add to add some, but much more than usual ad the marsala is giving a lot flavor. Thanks a lot for this recipe
     
  3. Artandkitchen
    Carrots Marsala Created by Artandkitchen
  4. WiGal
    Thank you lazyme for a deliciously easy healthy vegetable recipe. I did use sherry because that is what we have, but marsala and sherry are alike. I made this as part of the I Recommend tag. I served it with a souffle.
     
  5. justcallmetoni
    Very easy to prepare with a delicious savory flavor. I scaled this down a bit but wish I'd made a full batch for leftovers. [b]Made for ZWT3[/b]
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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