Carrots in Sweet & Sour Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice carrots crosswise about 5 mm thick and cook in a small amount of water and drain.
  • Simmer the soup mix and water for 3 mins then add the vinegar, oil and half the sugar.
  • Simmer 2 mins, then taste, add more sugar if necessary.
  • Pour the dressing over the hot drained carrots.
  • Cover and leave in the dressing to cool. (I preferred this dish hot).
  • You can add green pepper, leeks or celery to the carrots about 2 mints before they are cooked to give constrasting colaours, textures and flavours.
  • For a low calorie version you could replace the sugar with Splenda.
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