Carrots in Onion Sauce

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the onion in the oil until limp. Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk. Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.
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