Carrots in Onion Sauce

Submitted by lets.eat

"Diced carrots in a creamy onion sauce. The cook time reflects pre-cooking the carrots"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb carrot, pared, diced and COOKED
• 1⁄2 cup finely chopped onion
• 2 tablespoons grapeseed oil
• 1 teaspoon flour
• 3⁄4 teaspoon onion salt
• 1⁄2 teaspoon salt
• 1 dash pepper
• 2⁄3 cup evaporated milk

directions

1. Cook the onion in the oil until limp. Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk. Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.