Carrots in Milk

Recipe by Happy Harry 2
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots in a buttered 11/2-qt. casserole.
  • Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
  • Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.
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