Carrots in Honey Mustard Sauce

Carrots in Honey Mustard Sauce created by CountryLady

Sensational alongside plain roast chicken or pork.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
  • Drain unless you have reduced all the water.
  • Place butter, dark brown sugar, mustard and honey in heavy saucepan.
  • Cook over low heat, stirring constantly until thick and syrupy.
  • Add cooked carrots and toss to coat them with sauce.
  • Season to taste (use white pepper instead of black).
  • Serve hot, sprinkled generously with the chopped parsley.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"Sensational alongside plain roast chicken or pork."

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  1. Shelly C.
    We've been making these for more than three years now. We use baby carrots that are ready to cook when we want to save prep time. Everyone who tastes this recipe comments on it and loves it. Great job & thanks!
  2. Flexi Cherkov
    Worked out just as planned
  3. Sailin Babe
    Wow! I ate one and was hooked. Wonderful flavor. I used 1 T of dijon and it was a perfect balance. Could have eaten the whole batch myself.
  4. Mares C.
    Extra special taste...thhis one even has DH eating his carrots... not his favorite veggie 'til now!I've fixed this twice, and not 1 bit has been leftover. Thanks Evelyn!
  5. kel3504
    Very good. Just a little to sweet.
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