Carrots in Cumin-Mustard Sauce

photo by I'mPat




- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 11 ounces carrots, whole or 10 ounces carrots, ready-cut sliced, about 2 cups
- 2 teaspoons unsalted butter, softened
- 2 teaspoons lemon juice
- 2 teaspoons coarse grain mustard
- 1⁄2 teaspoon cumin
directions
- Fill steamer with water and bring to a boil.
- If using whole carrots, peel and slice them.
- Place carrots in steamer over boiling water and steam about 7 minutes.
- Combine butter, lemon juice, mustard, and cumin in serving dish and mix well.
- When carrots are tender, drain and place in serving dish with butter mixture.
- Toss well to coat.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana