Carrots in Cumin-Mustard Sauce

Recipe by mersaydees
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fill steamer with water and bring to a boil.
  • If using whole carrots, peel and slice them.
  • Place carrots in steamer over boiling water and steam about 7 minutes.
  • Combine butter, lemon juice, mustard, and cumin in serving dish and mix well.
  • When carrots are tender, drain and place in serving dish with butter mixture.
  • Toss well to coat.
  • Serve immediately.
Advertisement