Carrots Glazed in Butter Sauce

Recipe by Xexe383
READY IN: 40mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot combine chicken stock and sugar together and bring to a boil.
  • Let cook for 5 minutes.
  • Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
  • Add the butter off heat and whisk it inches.
  • Add Parsley.
  • Pour over steamed carrots.
  • (Note: i use a mandoline to cut my carrots).
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