Carrots and Rutabagas With Lemon and Honey

Recipe by WI Cheesehead
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rutabaga in large pot of boiling water 2 minutes.
  • Add carrots and cook until vegetables are tender, about 6 minutes; drain.
  • Melt butter in large saucepan over medium-high heat and add lemon juice, honey and lemon peel; bring to a boil.
  • Add vegetables and cook until glazed, stirring occasionally, about 6 minutes.
  • Season with salt and pepper, remove from heat, and mix in fresh chives.
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