Carrots and Pineapple

Recipe by Trnquilit
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring 1" of water to a boil; place carrots in a steamer basket over water.
  • Cover and steam for 8 to 10 minutes or until crisp-tender.
  • Drain pineapple, reserving the juice. Set pineapple aside.
  • In a saucepan, combine cornstarch and cinnamon; add the brown sugar, butter, and reserved pineapple juice.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the carrots and pineapple; heat through.
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