Carrots and Parsnips
photo by Derf2440
- Ready In:
- 26mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Microwave carrots, parsnips and orange juice on high uncovered for 2 minutes.
- Add butter, sugar, salt and pepper and cover and microwave for 5-7 minutes on high.
- Let stand 2 minutes and then stir in parsley and almonds.
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Reviews
-
Sept 28/09 Very good! Made to go with our steaks, a lovely compliment to them. I did make one small change, I left out the sugar, the carrots and parsnips were young and sweet and had enough sweetness of their own. The orange juice gave a lovely flavour and the almunds a lovely crunch. Thanks for posting I will make these again and often. April 20/10 - made again for supper tonight, this has become our favourite way to serve carrots and parsnips, very good and easy too.
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This recipe is a winner. I don't microwave so I adapted it - I steamed the carrots & parsnips for 4 minutes, placed them in a caserole dish, poured 4 tbsp of fresh squeezed orange juice over them - No butter or sugar and let them sit for 3 hours. 20 minutes before dinner I put them in a 350 oven loosely covered for 20 minutes. Piping hot and delicious. Served with Shoarma pork, asparagus & garlic noodles - A wonderful dinner thanks.
RECIPE SUBMITTED BY
I'm a stay at home mother of two boys and a spoiled little dog.
I love to entertain and to have friends and family over for dinner.
Anne Lindsay is my favorite cookbook author, we have similar tastes and there are very few of her recipes that I have tried and have not enjoyed.
I love going through this site and picking out new recipes to try out on my family. Most experiences have been great and we have added some new favourites to our rotation.
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