Carrots and Grapes

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet.
  • Add carrots.
  • Cover and cook about 25 minutes, or until almost tender.
  • Add grapes, honey, and lemon juice.
  • Cook on low heat for 10 minutes.
  • Add salt.
  • Add mint leaves just before serving.
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