Carrots and Celery With Sour Cream and Chives Carmen Jackson

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and thinly slice the carrots.
  • If the celery are outer ribs remove the strings and slice thinly -- if inner ribs just slice thinly.
  • Steam with the water until just barely tender.
  • Salt and pepper to taste.
  • Add the creme fraiche and chives.
  • Stir until combines and totally warmed through.
  • Enjoy and thank Carmen Jackson.
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