Carrot Zucchini Apple Muffins

Recipe by Chef #226938
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together except for the 3 Large eggs and vegetable oil.
  • In a separate bowl, beat the 3 eggs and oil together until well blended.
  • Add the egg and oil mixture to the fruit mixture.
  • I set my kitchen aid on low for about 1 minute or until all ingredients were mixed well.
  • Pour mixture into each muffin cup approximately 3/4 full.
  • Bake at 375 for about 25 minutes or until tester comes out clean.
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