Carrot-Spinach Kugel

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READY IN: 55mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the spinach in a food processor until desired texture is reached. Chop the onion roughly, and grate the carrot. pre-packaged shredded carrot works well too.
  • Beat the egg in a mixing bowl, adding the oil and salt, pepper, and.
  • paprika.
  • Add the matzohs. I find that doing a rough chop of the matzohs in the.
  • food processor gets them to a good consistency.
  • Mix in the veggies. Pour into a greased 9" pie pan, and bake at 400F for.
  • 45-55 minutes or until the top is browned.
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