Carrot 'spaghetti' (Vegan)

Recipe by hipbonez
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READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash carrots very well and thoroughly.
  • With a vegetable peeler, peel carrot into long thin strips. Sprinkle with salt and set aside.
  • Dice onion and chop garlic.
  • Coat the bottom of the pan with olive oil over medium-high heat.
  • When hot, add carrots and toss frequently with tongs.
  • When carrots start to soften, add garlic, pepper, and onion and keep tossing until some of the carrots get brown on the edges (don't burn).
  • serve with your favorite marinara sauce.
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