Carrot Souffle With Crunchy Topping

Recipe by Geca1170
READY IN: 1hr 30mins




  • Boil carrots until they are very soft and can easily be mashed.
  • Process carrots in food processor or blender with butter, eggs, and sugar.Blend well until smooth.
  • Separate a small amount of this mixture in a bowl and add flour and baking powder. Stir this.
  • Add this mixture to the carrot blend and mix well.
  • Add spices and almond or vanilla extract.
  • Pour into lightly greased casserole or souffle dish.
  • Crush graham crackers or use graham cracker crumbs and chop walnuts. Mix together.
  • Add brown sugar.
  • Add small bits of butter, rolling it around with your fingers in the crumbly mix to make small lumps of crumble.
  • Add crumble topping to the casserole dish.
  • Bake in the oven at 350 degrees for 45 minutes.