Carrot Souffle With Crunchy Topping

This is spectacular, soft, and very sweet.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Boil carrots until they are very soft and can easily be mashed.
  • Process carrots in food processor or blender with butter, eggs, and sugar.Blend well until smooth.
  • Separate a small amount of this mixture in a bowl and add flour and baking powder. Stir this.
  • Add this mixture to the carrot blend and mix well.
  • Add spices and almond or vanilla extract.
  • Pour into lightly greased casserole or souffle dish.
  • Crush graham crackers or use graham cracker crumbs and chop walnuts. Mix together.
  • Add brown sugar.
  • Add small bits of butter, rolling it around with your fingers in the crumbly mix to make small lumps of crumble.
  • Add crumble topping to the casserole dish.
  • Bake in the oven at 350 degrees for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Geca1170
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@Geca1170
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"This is spectacular, soft, and very sweet."
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  1. Daema
    I made this Christmas eve, my mother asked for the recipe, and everyone raved. This is something I cant wait to make again!
    Reply
  2. Geca1170
    This is spectacular, soft, and very sweet.
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