Carrot Souffle for Passover

Recipe by Chef #468940
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
YIELD: 1 8x8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
  • Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
Advertisement