Carrot Souffle

Recipe by laurala78
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil carrots until soft.
  • Melt butter.
  • Combine all Souflee ingredients.
  • In batches, puree in a blender.
  • Pour into a buttered ovensafe dish.
  • Bake for 40 minutes at 350 degrees.
  • While baking, soften butter and combine all topping ingredients well, making a crumle.
  • Sprinkle topping on souflee and bake for 5 minutes.
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