Carrot Slaw

Submitted by andypandy

"Fast, easy side dish"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 3 1/2 cup servings

ingredients

• 1 tablespoon fresh lemon juice
• 1⁄2 tablespoon white vinegar or 1/2 tablespoon unseasoned rice vinegar
• 1⁄2 tablespoon liquid honey
• 1 teaspoon Dijon mustard
• salt and pepper
• 3 tablespoons olive oil or 3 tablespoons canola oil
• 2 cups shredded carrots

directions

1. Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.
2. Note-- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zucchini cut the same way-- for a two veggie slaw.

Reviews

[Weeping Willow]

Too much olive oil. It had a strong olive oil taste and a little greasy.

 

[lynn66064]

Made this for my family and everyone agreed the vinegar taste was too overpowering

 

[PaulaCS]

My husband and son really enjoyed this slaw. I'm not a huge fan of dijon so thus the 4 out of 5 stars.

 

[Charishma_Ramchandani]

I really enjoyed digging into a bowl of this fresh and flavourful carrot salad for dinner tonight!! Thank you so much for posting this!