Carrot Salad With Olives, Honey and Cumin

Name: Carrot Salad With Olives, Honey and Cumin
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 carrots, finely julienned; 1 small red chile, seeded and finely chopped; 2 tablespoons chopped fresh coriander; 375 g kalamata olives, pitted; sea salt; fresh ground black pepper; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon runny honey; 1 teaspoon ground cumin

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Recipe by JustJanS

My DIL Leah made this Bill Granger salad for us last night. The original calls for a handful of small olives, Leah used a 375g jar of kalmata olives which was perfect. She cut the carrots into long thin matchsticks (julienne).

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

carrots, finely julienned
1

small red chile, seeded and finely chopped
2

tablespoons chopped fresh coriander
375

g kalamata olives, pitted
sea salt
fresh ground black pepper
2

tablespoons extra virgin olive oil
1

tablespoon lemon juice
1

teaspoon runny honey
1

teaspoon ground cumin

DIRECTIONS

Toss the carrots, chilli, coriander, olives and salt and pepper (to taste) in a large bowl.
Whisk the remaining 4 ingredients together, add to the salad and toss well again.

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