Carrot Salad With Moroccan Dressing
This recipe has been submitted for play in ZWT9 – Morocco. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This lovely salad has a big punch of flavor. You will be left smiling. Toasting the sesame seeds really enhances the flavor.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
Nutrition- 2lbs carrots
- 1⁄3cup orange juice
- 2tablespoons lemon juice
- 1tablespoon wild flower honey
- 1teaspoon paprika
- 1
- 1⁄16teaspoon cinnamon
- 1 1⁄2
- 1 1⁄2
- 1
- 1teaspoon sesame oil
- 1
- 1⁄2teaspoon fine sea salt
- 1⁄2teaspoon fresh ground black pepper
Advertisement
DIRECTIONS
- Cut carrots diagonally into 1/2 " pieces.
- Place carrots in rapidly boiling water and cook for 4 minutes, drain, rinse with cold water and pat dry.
- In a large bowl, add the orange & lemon juices, honey, parpika, cumin and cinnamon.
- Next add in the carrots and toss, sprinkle with the mint, cilantro, parsley, sesame oil and sesame seeds.
- Season with salt and pepper and serve.
- Note: * To toast sesame seeds *.
- Place sesame seeds in a dry skillet and shake over medium high heat until lightly toasted. They cook quickly becareful not to burn them.
Advertisement