Carrot Salad With Fresh Orange Juice

"Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines."
photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Enjolinfam photo by Enjolinfam
photo by Zurie photo by Zurie
Ready In:




  • Grate the carrots and toss with the juice, sugar, cinnamon, and flower water.
  • Garnish with almonds.

Questions & Replies

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  1. CranberrySparkle
    Simple to prepare and simply delicious. I made the recipe exactly as written except I left out the almonds. The cinnamon and orange flower water gave it a very distinct but pleasant taste.
  2. Chef floWer
    Quick, easy and yummy! I made this as a side dish with Recipe #211007 and it worked out nicely. Thank you Sue L - *Made for Zaar World Tour 4*
  3. Mandy
    I scaled this down to serve 2 and used allspice in lieu of cinnamon for the African spice it up challenge. I used slivered almonds and just a tiny splash of orange blossom water. Very interesting flavours. I wasn't sure whether I liked it after the first mouthful but as my tastebuds adjusted I ate the whole serving myself for lunch, lovely to try something different. made for ZWT 4.
  4. Enjolinfam
    This was a very nice carrot salad. We ended up adding some more orange and only a dash of sugar. DD's loved the sweet and cinnamon taste to thier carrots. Made for ZWT4 - Los Jefes de la Cocina.
  5. mliss29
    Nice salad. I tried it Zurie's way before adding everything else. It's good that way too, but I wanted to try both. I didn't have any orange flower water, though. Reviewed for ZWT4.


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