Carrot Salad That You Can't Stop Eatting
- Ready In:
- 20mins
- Ingredients:
- 17
- Serves:
-
10
ingredients
- 7 organic carrots, 5 cups grated
- 30 g pecans, broken
- 30 g walnuts, broken
- 30 g mixed dried fruit and sunflower seeds
- 20 g unsweetened flaked coconut
- 1⁄2 cup minced parsley
- 1⁄4 cup sliced celery
- 3 tablespoons raw coconut vinegar
- 3 tablespoons coconut oil
- 6 tablespoons raspberry chipotle jam
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cardamom
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 garlic clove, minced
- 20 g fresh ginger, minced
directions
- Mix first 7 ingredients and place in a bowl.
- Mix remaining ingredients together adjust seasoning to taste. Toss onto salad.
- Chill or serve immediately.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey