Carrot Salad

Recipe by Chef mariajane
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots until tender crisp. (about 10 minutes). Rinse in cold water. layer carrots, onions and pepper. Mix remaining ingredients. Bring to a boil and pour over vegetables. Marinate overnight in fridge. This is delicious as a casserole.
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