Carrot Salad

Submitted by Tyashoe

"Zesty raw carrots in a light dressing."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Yields: 2 cups
• Serves: 4

ingredients

• 2 cups raw baby carrots or 2 cups matchstick cut carrots
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1⁄2 teaspoon dried dill weed
• 1 garlic clove, minced
• 1 tablespoon dried onion flakes
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground mustard

directions

1. whisk all ingredients except carrots, in a small bowl. Add carrots, stir, cover and chill at least one hour. Drain extra dressing right before serving.

Reviews

[Cilantro in Canada]

This is a very good salad. I served it over top of a green salad and used the marinade as a dressing. I used 2 packets of equal in place of the sugar and left out the salt. I also left out the oil and used water in its place. Thanks for such an easy recipe.