Carrot Ring
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.
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READY IN: 1hr
SERVES: 6
YIELD: 1 ring mold
UNITS: US
INGREDIENTS
Nutrition- 12ounces carrot baby food (2 jars junior "or" Stage 3, do NOT use fresh carrots)
- 3⁄4cup shortening
- 1⁄2cup sugar
- 1
- 1 1⁄2
- 1⁄2teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
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DIRECTIONS
- Preheat oven to 375 degrees.
- Cream shortening and sugar in a mixmaster.
- Add beaten egg.
- Add carrots. Beat well.
- Sift dry ingredients and add to carrot mixture.
- Bake for 45 minutes in a very well greased ring mold.
- Turn over onto a serving platter and serve immediately.
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