Carrot Rice Puree

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READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice and carrots in a saucepan with the water and cover.
  • Simmeruntil the water is absorbed-about 30 to 40 minutes.
  • When cool, puree in blender or food processor until smooth.
  • Refrigerate, or freeze leftovers in ice cube tray.
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