Carrot Rice Puree

Submitted by princess buttercup

"From "Baby's First Helpings" by Chris Casson Madden"

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 1

ingredients

• 2 tablespoons brown rice, uncooked
• 6 carrots, scrubbed and chopped in small pieces
• 1 1⁄3 cups water

directions

1. Place rice and carrots in a saucepan with the water and cover.
2. Simmeruntil the water is absorbed-about 30 to 40 minutes.
3. When cool, puree in blender or food processor until smooth.
4. Refrigerate, or freeze leftovers in ice cube tray.