Carrot Relish
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Yields:
-
5 half pints
- Serves:
- 5
ingredients
- 2 cups ground carrots, packed lightly
- 4 cups ground cucumbers, with peel
- 1 1⁄2 cups ground onions
- 2 tablespoons coarse pickling salt
- 2 1⁄4 cups white sugar
- 1 1⁄2 cups white vinegar
- 1 1⁄2 teaspoons celery seeds
- 1 1⁄2 teaspoons mustard seeds
directions
- Put vegetables in large saucepan. Mic in salt. Cover and let stand on counter 3 hours. Drain.
- Add sugar, vinegar, celery seed and mustard seed.
- Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasioanlly.
- Stir more often near end of cooking time.
- Pour into hot sterilized pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
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