Carrot Relish

"From Company's Coming. Great on hot dogs."
 
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Ready In:
4hrs 20mins
Ingredients:
8
Yields:
5 half pints
Serves:
5
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ingredients

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directions

  • Put vegetables in large saucepan. Mic in salt. Cover and let stand on counter 3 hours. Drain.
  • Add sugar, vinegar, celery seed and mustard seed.
  • Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasioanlly.
  • Stir more often near end of cooking time.
  • Pour into hot sterilized pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

Questions & Replies

  1. When I drain the vegetables for a carrot relish, do I also rinse off the pickling salt?
     
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