Carrot Reduction
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup carrot juice
- 1⁄8 teaspoon curry powder
- 3 dashes Tabasco sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon honey
- salt
directions
- Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
- Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.
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Reviews
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My family was kinda "on the fence" with this recipe. My DD was "ho-hum", my DH and I liked it! I served it over grilled salmon with TooAllergic's Brown Lentiles (those were really good!). Making it up from scratch, I found it a bit time consuming and I am not sure that I would serve it for company. For a sauce, it was a little too bit on the "thin" side. It gets bonus points for being healthy and good flavor and was something different to try!
RECIPE SUBMITTED BY
So, a bit about me: I love to eat, love to cook and am married to a chef (lucky me).
I have recently recovered from Thyroid issues and adult-onset food allergies. My husband and I welcomed our first child into this world in July. I had a hard pregnancy and spent most of it on bedrest. I gained 65 pounds. I've decided to chronicle my weight loss through recipezaar and also include some baby food recipes as I come up with them.
My Favorite Cookbook: <li><a href="http://www.recipezaar.com/mycookbook/book/47660">Canning Recipes</a></li>
This is from Sharon123--my first zaar aquaintance. I prepared serveral of her "jar" recipes as Christmas gifts and they were such a hit. This is the cookbook that sold me on this site! We even used Sharon123's Viennese Beet Preserves at our wedding reception!