Carrot Raita
A great summer dish. I just could not eat Indian cuisine without a Raita.
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INGREDIENTS
Nutrition- 500g carrots
- 250ml plain yogurt
- 1
- 125
- 1teaspoon ground cumin
- 1⁄2bunch mint
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DIRECTIONS
- Grate the carrots.
- Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
- Garnish with mint leaves.
- Serve with pappadums, chutney and Bringal pickle.
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