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Carrot Raita

Carrot Raita created by The 500 Chef

A great summer dish. I just could not eat Indian cuisine without a Raita.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Grate the carrots.
  • Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
  • Garnish with mint leaves.
  • Serve with pappadums, chutney and Bringal pickle.
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RECIPE MADE WITH LOVE BY

@Chrissyo
Contributor
@Chrissyo
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"A great summer dish. I just could not eat Indian cuisine without a Raita."
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  1. The 500 Chef
    Carrot Raita Created by The 500 Chef
    Reply
  2. Sackville
    Carrot Raita Created by Sackville
    Reply
  3. Sackville
    I wasn't at all sure about this recipe when I first started making it -- I was expecting it to be a lot more creamy and like a dressing in texture than it was. As someone else said, it's more like a carrot salad with a yogurt dressing. It does the job though and certainly cools down the mouth if you've just had some spicy lime pickle and popadums! I added a touch of salt to the recipe but otherwise made it as directed. Thanks Chrissy for one I'll make again.
    Reply
  4. tigerduck
    I've made this recipe 2 or three times now and it really is a great raita. When I make it, it looks quite different from the picture, more like a salad with a yogurt dressing. This is a very crunchy raita and the ingredients make a lovely combo. Leftovers can be eaten on its own as a salad. Thank you for posting this great raita - it's a keeper.
    Reply
  5. eatrealfood
    Carrot Raita Created by eatrealfood
    Reply
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