Name: Carrot Raisin Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb carrot; 1 green onion; 1 teaspoon fresh lemon juice (about 1 wedge); 2 tablespoons golden raisins; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon salt

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Recipe by threeovens

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Carrot Raisin Salad created by Mrs Goodall

From "Woman's Day" magazine.

Ready In:: 15mins
Serves:
Units:

4

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ingredients

1 lb carrot
1 green onion
1 teaspoon fresh lemon juice (about 1 wedge)
2 tablespoons golden raisins
1 tablespoon olive oil
¹⁄₂ teaspoon ground cumin
¹⁄₄ teaspoon salt

directions

Peel carrots and grate, using the large grater holes, over a medium bowl.
Slice green onions and add to bowl.
Add lemon juice, raisins, olive oil, cumin, and salt.
Mix well.

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RECIPE MADE WITH LOVE BY

@threeovens

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@threeovens

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"From "Woman's Day" magazine."

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photo by Mrs Goodall

7/29/2017

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review by Mrs Goodall

7/28/2017

Loved this easy and quick to make salad. Made exactly as written. I think the brightness of the lemon really makes the dish! Thanks ThreeOvens!! Made for Turkish Dinner Challenge, CQ 2017.

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review by bigbadbrenda

7/22/2017

This was wonderful my favourite thing to eat at a salad bar but I never could make it .Did not have golden raisins so I used Thompson

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photo by bigbadbrenda

7/21/2017

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review by twissis

7/20/2017

Made as written for the Turkish Corbasi, Salatalar & Sandvic Challenge of CQ #4. This was an easy-fix that I made early in the day & chilled so the flavors could develop well. My DH esp liked this for its low-salt content & the absence of mayonnaise often abundantly present in carrot salads. I appreciate both varieties, so this was an all-around success for us. Thanks for sharing this recipe w/us.

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